Saturday, February 19, 2011

Bacon and Eggs

I remember my grandma making scrambled eggs this way. I adapted it a tad, and this is what we've got.

Bacon & Eggs
3 pieces of bacon, chopped (I used maple bacon)
5 eggs, plus 1 tsp water
1/4 tsp salt
1/8 tsp pepper

In a skillet over medium heat, cook the bacon until crispy. While the bacon is cooking, whisk together the eggs and water in a small bowl. Whisk in the salt and pepper. When the bacon is crispy, add the eggs to the pan, stirring with a spatula until the eggs are cooked to your liking.

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