Bacon & Eggs
3 pieces of bacon, chopped (I used maple bacon)
5 eggs, plus 1 tsp water
1/4 tsp salt
1/8 tsp pepper
In a skillet over medium heat, cook the bacon until crispy. While the bacon is cooking, whisk together the eggs and water in a small bowl. Whisk in the salt and pepper. When the bacon is crispy, add the eggs to the pan, stirring with a spatula until the eggs are cooked to your liking.